Nawhal's Andalouse Sauce 12x950ml

40% rapeseed oil, water, 12% tomato paste, glucose-fructose syrup, vinegar, MUSTARD (water, vinegar, MUSTARD seeds, acidifier: citric acid; spice), 3.5% barn EGG yolk, 2.7% capers (capers, vinegar, water, salt), modified starch, salt, spices (contains MUSTARD), acidifiers: citric acid, lactic acid; 0.3% chervil, colours: plain caramel, paprika extract, carotenes; natural flavourings, 0.15% onion powder, spices extracts, thickener: xanthan gum; onion juice concentrate, preservative: potassium sorbate.