Nawhal's Algerienne Sauce 10L

40% rapeseed oil, tomato paste (22g of tomatoes in 100g of sauce), glucose-fructose syrup, 13.6% onions, vinegar, 3.6 barn EGG yolk, salt, onion juice concentrate, 0.9% bell pepper, modified starch, onion powder, acidifier: lactic acid; spices extracts, preservatives: potassium sorbate, sodium benzoate; 0.1% chili powder, thickener: xanthan gum; natural capsicum flavouring, antioxidant: calcium disodium EDTA.