Lotus Biscoff Cheesecake 12ptn.

Full fat soft cheese [Cream (MILK), Salt, Lactic culture], Cream [Water, Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Emulsifiers (Polysorbate 60 (E435) (Palm), Mono-and diglycerides of fatty acids (E471) (Palm), SOYA Lecithin (E322)), MILK protein, Stabilisers (Sodium Alginate (E401), Methyl Cellulose (E461), Hydroxypropyl methylcellulose (E464)), Acidity Regulators (Tri Sodium Citrate (E331), Disodium Phosphate (E339ii)), Salt, Flavouring, Colour (Beta Carotene, (E160a))], Biscuit crumb [WHEAT flour (with added Calcium, Iron, Niacin, Thiamine), Vegetable oils (Sunflower, Palm, Rapeseed), Sugar, Raising Agents (E500ii, E503ii, E334, E450i, E296), Partially inverted sugar syrup, Salt, Whey powder (MILK), Dried malt extract (BARLEY)], Margarine [Palm Rapeseed oils, Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural flavouring], Biscoff biscuit (10%) [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon]